Introduction:
This blackberry ice cream recipe is the perfect summer treat that is refreshing and bursting with fruity flavors. The creamy texture combined with the tartness of the blackberries creates a delightful dessert that everyone will enjoy. It’s a simple recipe that is sure to impress your guests at any gathering or barbecue.
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 4 hours to freeze | Serves: 6
Ingredients:
- 2 cups fresh blackberries
- 1 cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- In a medium saucepan, heat the blackberries and sugar over medium heat until the berries start to break down and release their juices.
- Remove from heat and let the mixture cool. Blend the mixture until smooth, then strain through a fine-mesh sieve to remove seeds.
- In a large bowl, whisk together the blackberry puree, heavy cream, whole milk, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a container and freeze for at least 4 hours to set.
- Scoop and serve the blackberry ice cream with fresh blackberries on top.
Nutrition Information:
Calories: 320 || Fat: 24g || Carbohydrates: 25g || Protein: 2g
What I Love About This Recipe?
- The combination of fresh blackberries and creamy ice cream creates a perfect balance of flavors.
- It’s a simple recipe that can be easily customized with different fruits or mix-ins.
- The vibrant purple color of the ice cream is visually appealing and adds a pop of color to any dessert spread.
- This recipe is a great way to use up any excess blackberries from your garden or farmers market haul.
- The homemade ice cream is worth the extra effort and tastes so much better than store-bought versions.
What To Avoid While Making this Recipe?
- Avoid boiling the blackberry puree, as this can cause the mixture to become too thick and affect the texture of the ice cream.
- Avoid over-churning the ice cream, as this can result in a grainy texture instead of a creamy consistency.
- Make sure to strain the blackberry puree to remove any seeds, as they can be unpleasant to bite into in the finished ice cream.
- Be patient and allow the ice cream to freeze for the full 4 hours to ensure that it is properly set and ready to serve.
- Avoid skimping on the heavy cream, as it is essential for creating a rich and creamy ice cream base.