Ready to dive into a cookie that’s as rich and indulgent as your wildest chocolate dreams? This Crumbl Dark Dream Cookie Recipe is a chocoholic’s paradise, featuring a decadent dark chocolate base loaded with melty chocolate chips. Inspired by the iconic Crumbl cookie, this homemade version is thick, fudgy, and perfectly over-the-top in all the best ways.
Each cookie is a masterpiece of deep, intense chocolate flavor with a soft and chewy texture that melts in your mouth. The addition of chocolate chips scattered throughout ensures every bite is packed with gooey, chocolaty goodness.
What makes them special? These cookies are all about bold, unapologetic chocolate intensity. The dark cocoa base balances sweetness with richness, while the chocolate chips add bursts of melt-in-your-mouth decadence.
Perfect for celebrations, gifting, or simply indulging in a well-deserved treat, these Crumbl Dark Dream Cookies are a must-bake for anyone who loves their desserts on the extra-chocolaty side. Let’s get started and make your chocolate dreams a reality!
Crumbl Dark Dream Cookie
Equipment
- Cookie Scoop
- Hand Mixer
- Mixing bowls
- Baking sheets
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until smooth.
- Add egg and vanilla, mixing well.
- Stir in flour, baking soda, cocoa powder, and salt, then fold in chocolate chips.
- Scoop dough into 8 balls, placing them on the baking sheet.
- Top with extra chocolate chips and flatten slightly.
- Bake for 10 minutes, then cool on the sheet for 10 minutes before transferring to a rack.
Notes
- Use high-quality cocoa powder for a richer, deeper chocolate flavor.
Nutrition Facts:
| Calories | 422kcal |
| Total Fat | 20g |
| Carbohydrates | 57g |
| Protein | 5g |
Mistakes to Avoid While Making Crumbl Dark Dream Cookies!
- Using Low-Quality Cocoa: The flavor of these cookies depends on the cocoa powder. Avoid using low-quality cocoa, as it will dull the chocolate flavor.
- Skipping the Parchment Paper: Without parchment, the cookies may stick to the baking sheet or brown unevenly.
- Overbaking: These cookies should remain soft and fudgy. Baking them too long will dry them out. They should look slightly underbaked in the center when you remove them from the oven.