Introduction:
Indulge in the rich and decadent flavors of these delicious chocolate brownie cupcakes. Perfect for any chocolate lover, these cupcakes are sure to satisfy your sweet tooth cravings. With a moist and fudgy texture, these cupcakes are a must-try treat for any occasion. Get ready to bake up a batch of these irresistible cupcakes and enjoy every bite!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts (optional)
Instructions:
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, cream together the melted butter and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and walnuts, if using.
- Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool before serving. Enjoy!
Nutrition Information:
Calories: 220 || Fat: 11g || Carbohydrates: 28g || Protein: 3g
What I Love About This Recipe?
- The rich chocolate flavor in every bite is simply irresistible.
- The moist and fudgy texture makes these cupcakes a decadent treat.
- They are easy to make and perfect for satisfying chocolate cravings.
- The addition of chocolate chips adds a gooey and delicious element to the cupcakes.
- These cupcakes are great for sharing with friends and family at gatherings or parties.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can lead to dense cupcakes.
- Be careful not to overbake the cupcakes, as they may become dry.
- Avoid opening the oven door too frequently while baking, as this can affect the cupcakes’ rise.
- Do not skip the cupcake liners, as they help the cupcakes maintain their shape and prevent sticking.
- Make sure to let the cupcakes cool completely before frosting to avoid melting the frosting.
- The rich chocolate flavor in every bite is simply irresistible.
- The moist and fudgy texture makes these cupcakes a decadent treat.
- They are easy to make and perfect for satisfying chocolate cravings.
- The addition of chocolate chips adds a gooey and delicious element to the cupcakes.
- These cupcakes are great for sharing with friends and family at gatherings or parties.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can lead to dense cupcakes.
- Be careful not to overbake the cupcakes, as they may become dry.
- Avoid opening the oven door too frequently while baking, as this can affect the cupcakes’ rise.
- Do not skip the cupcake liners, as they help the cupcakes maintain their shape and prevent sticking.
- Make sure to let the cupcakes cool completely before frosting to avoid melting the frosting.
- Avoid overmixing the batter, as this can lead to dense cupcakes.
- Be careful not to overbake the cupcakes, as they may become dry.
- Avoid opening the oven door too frequently while baking, as this can affect the cupcakes’ rise.
- Do not skip the cupcake liners, as they help the cupcakes maintain their shape and prevent sticking.
- Make sure to let the cupcakes cool completely before frosting to avoid melting the frosting.
