Indulge in the rich and decadent flavors of these delicious chocolate brownie cupcakes. Perfect for any chocolate lover, these cupcakes are sure to satisfy your sweet tooth cravings. With a moist and fudgy texture, these cupcakes are a must-try treat for any occasion. Get ready to bake up a batch of these irresistible cupcakes and enjoy every bite!

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes


  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1/4 cup chopped walnuts (optional)


  1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, cream together the melted butter and sugar until well combined.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and walnuts, if using.
  6. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cupcakes to cool before serving. Enjoy!

Nutrition Information:

Calories: 220 || Fat: 11g || Carbohydrates: 28g || Protein: 3g

What I Love About This Recipe?

  1. The rich chocolate flavor in every bite is simply irresistible.
  2. The moist and fudgy texture makes these cupcakes a decadent treat.
  3. They are easy to make and perfect for satisfying chocolate cravings.
  4. The addition of chocolate chips adds a gooey and delicious element to the cupcakes.
  5. These cupcakes are great for sharing with friends and family at gatherings or parties.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can lead to dense cupcakes.
  2. Be careful not to overbake the cupcakes, as they may become dry.
  3. Avoid opening the oven door too frequently while baking, as this can affect the cupcakes’ rise.
  4. Do not skip the cupcake liners, as they help the cupcakes maintain their shape and prevent sticking.
  5. Make sure to let the cupcakes cool completely before frosting to avoid melting the frosting.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment