If you’re looking for a quick and easy treat to satisfy your sweet tooth, these mini cupcakes are the perfect solution. With just a few simple ingredients, you can whip up a batch of these delicious bite-sized treats in no time. Whether you’re hosting a party or just craving something sweet, these mini cupcakes are sure to be a hit!

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 24 cupcakes


  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk


  1. Preheat your oven to 350°F and line a mini cupcake pan with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk, until just combined.
  6. Spoon the batter into the prepared cupcake pan, filling each liner about 2/3 full.
  7. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  9. Once cooled, frost and decorate as desired. Enjoy!

Nutrition Information:

Calories: 120 || Carbohydrates: 18g || Protein: 2g || Fat: 5g || Sodium: 90mg || Sugar: 12g

What I Love About This Recipe?

  1. These mini cupcakes are perfect for portion control and great for parties or gatherings.
  2. The recipe is simple and easy to follow, making it a great option for beginner bakers.
  3. The cupcakes are light and fluffy, with just the right amount of sweetness.
  4. You can easily customize the flavor by adding different extracts or mix-ins to the batter.
  5. They are perfect for both kids and adults alike, making them a versatile treat for any occasion.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in dense and tough cupcakes.
  2. Make sure not to overfill the cupcake liners, as the batter will rise while baking.
  3. Be careful not to overbake the cupcakes, as they can dry out quickly.
  4. Avoid opening the oven door too often while baking, as this can cause the cupcakes to sink in the middle.
  5. When frosting the cupcakes, make sure they are completely cooled to prevent the frosting from melting.

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