Introduction:
If you’re looking for a delicious and easy cupcake recipe, you’ve come to the right place! These cupcakes are perfect for any occasion and are sure to impress your friends and family. With a moist and fluffy texture, these cupcakes are a true crowd-pleaser. Plus, they are super easy to make, so why not give them a try?
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/4 cup rainbow sprinkles
Instructions:
- Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined.
- Gently fold in the rainbow sprinkles.
- Scoop the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious homemade cupcakes!
Nutrition Information:
Calories: 220 || Carbohydrates: 30g || Protein: 3g || Fat: 10g || Saturated Fat: 6g || Cholesterol: 55mg || Sodium: 150mg || Fiber: 1g || Sugar: 18g
What I Love About This Recipe?
- They are super easy to make and perfect for beginners.
- The cupcakes have a moist and fluffy texture that is irresistible.
- The rainbow sprinkles add a fun and colorful touch to the cupcakes.
- They are great for any occasion, from birthdays to bake sales.
- These cupcakes always receive rave reviews from everyone who tries them!
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in dense and tough cupcakes.
- Make sure your butter, eggs, and milk are at room temperature for the best results.
- Do not overfill the cupcake liners, as the batter will expand while baking.
- Be careful not to overbake the cupcakes, as they can become dry and crumbly.
- Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.