Introduction:
Indulge in these delicious and fluffy cupcakes that are perfect for any occasion. Whether you’re hosting a birthday party or just craving a sweet treat, these cupcakes are sure to satisfy your cravings. With a moist cake base and creamy frosting, these cupcakes will be a hit with everyone!
Preparation Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F (180°C) and line a cupcake pan with liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients alternately with the milk until well combined.
- Scoop the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, frost the cupcakes with your favorite frosting and enjoy!
Nutrition Information:
Calories: 220 || Carbohydrates: 32g || Protein: 3g || Fat: 9g || Saturated Fat: 5g || Cholesterol: 55mg || Sodium: 180mg || Fiber: 1g || Sugar: 20g