Introduction:
Celebrate your special day with these delightful birthday cupcakes! These moist and flavor-packed treats are sure to bring a smile to anyone’s face. Whether it’s for a children’s party or a grown-up celebration, these cupcakes are the perfect sweet treat. Enjoy making and sharing these birthday cupcakes with your loved ones!
Preparation time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
- 1/4 cup rainbow sprinkles
Instructions:
- Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined.
- Gently fold in the rainbow sprinkles until evenly distributed throughout the batter.
- Scoop the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, decorate the cupcakes with your favorite frosting and extra sprinkles.
- Enjoy your delicious birthday cupcakes!
Nutrition Information:
Calories: 220 || Carbohydrates: 30g || Protein: 2g || Fat: 10g || Saturated Fat: 6g || Cholesterol: 55mg || Sodium: 190mg || Fiber: 1g || Sugar: 20g