Introduction:
Indulge in the heavenly goodness of these homemade cupcake recipes from scratch. Perfect for any occasion or just a sweet treat, these cupcakes are sure to impress your taste buds. Satisfy your craving with this easy and delicious recipe!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F and line a cupcake pan with liners.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until fully combined.
- Scoop the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow the cupcakes to cool before frosting and decorating as desired.
Nutrition Information:
Calories: 220 || Carbohydrates: 30g || Protein: 3g || Fat: 9g || Saturated Fat: 5g || Cholesterol: 55mg || Sodium: 180mg || Fiber: 1g || Sugar: 17g
What I Love About This Recipe?
- The cupcakes are moist and fluffy, with a perfect balance of sweetness.
- Making them from scratch allows you to control the ingredients and customize the flavors.
- They are easy to make and great for beginners in baking.
- You can get creative with different frosting and topping options.
- They are a hit at parties and gatherings, always disappearing quickly!
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in tough cupcakes.
- Make sure all ingredients are at room temperature for even mixing.
- Do not overfill the cupcake liners, as they may overflow while baking.
- Check the cupcakes for doneness with a toothpick to prevent under or overbaking.
- Be mindful of the oven temperature to avoid burning or uneven baking.