Introduction:
These delicious cupcakes are perfect for any occasion, whether it’s a birthday party or just a sweet treat for yourself. They are moist, fluffy, and full of flavor, making them a crowd-pleaser every time. The best part is you can customize them with your favorite frosting and sprinkles!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F and line a cupcake pan with liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until everything is well combined.
- Spoon the batter into the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting and decorating as desired.
Nutrition Information:
Calories: 220 || Fat: 9g || Carbohydrates: 32g || Protein: 3g
What I Love About This Recipe?
- Easy to make with simple ingredients
- Moist and fluffy texture
- Customizable with different frosting and toppings
- Perfect for any occasion
- Great for baking with kids
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can lead to tough cupcakes.
- Make sure the butter is softened but not melted for the best texture.
- Be careful not to overfill the cupcake liners, as they can overflow while baking.
- Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.
- Store any leftovers in an airtight container to keep them fresh.