CUSTARD FLAN CAKE RECIPE

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Introduction:

This Custard Flan Cake recipe is a delightful combination of creamy custard and moist cake that will surely satisfy your sweet cravings. The caramelized sugar adds a rich flavor to the dessert, making it a perfect choice for any special occasion or a simple family gathering. With a preparation time of 20 minutes, cooking time of 45 minutes, and a total time of 1 hour and 5 minutes, this recipe serves 8 people.

Ingredients:

  • 1 cup sugar
  • 1/4 cup water
  • For the Custard:
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • For the Cake:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil

Instructions:

  1. Preheat the oven to 350°F (180°C) and grease a round cake pan.
  2. In a saucepan, combine sugar and water to make caramel. Cook over medium heat until golden brown.
  3. Pour the caramel into the cake pan, tilting to coat the bottom evenly. Set aside to cool and harden.
  4. For the custard, blend all the ingredients in a blender until smooth. Set aside.
  5. For the cake, in a bowl, combine flour, baking powder, and sugar. Stir in milk and oil until well combined.
  6. Pour the custard mixture over the caramel in the cake pan. Carefully spoon the cake batter on top.
  7. Bake for 45 minutes or until a toothpick inserted comes out clean. Let it cool before inverting onto a plate.
  8. Serve chilled and enjoy the creamy and luscious Custard Flan Cake!

Nutrition Information:

Calories: 320 || Total Fat: 12g || Carbohydrates: 48g || Protein: 8g || Fiber: 1g

What I Love About This Recipe?

  1. The blend of creamy custard and moist cake creates a decadent dessert.
  2. The caramelized sugar adds a rich flavor that complements the custard and cake perfectly.
  3. It’s a versatile dessert that can be served on various occasions, from a family dinner to a fancy celebration.
  4. The recipe is easy to follow and doesn’t require any fancy ingredients.
  5. Leftovers can be stored in the fridge for a few days, making it a convenient make-ahead dessert.

What To Avoid While Making this Recipe?

  1. Avoid overheating the caramel as it can burn easily and affect the taste of the dessert.
  2. Make sure to properly grease the cake pan to prevent sticking and ensure easy removal of the Custard Flan Cake.
  3. Do not overmix the cake batter to maintain a light and fluffy texture in the final dessert.
  4. Be careful when inverting the cake onto a plate after baking to avoid any hot caramel spills.
  5. It’s essential to let the cake cool before serving to allow the flavors to meld together and set properly.

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