Introduction:
This Custard Flan Cake recipe is a delightful combination of creamy custard and moist cake that will surely satisfy your sweet cravings. The caramelized sugar adds a rich flavor to the dessert, making it a perfect choice for any special occasion or a simple family gathering. With a preparation time of 20 minutes, cooking time of 45 minutes, and a total time of 1 hour and 5 minutes, this recipe serves 8 people.
Ingredients:
- 1 cup sugar
- 1/4 cup water
- For the Custard:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
- For the Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
Instructions:
- Preheat the oven to 350°F (180°C) and grease a round cake pan.
- In a saucepan, combine sugar and water to make caramel. Cook over medium heat until golden brown.
- Pour the caramel into the cake pan, tilting to coat the bottom evenly. Set aside to cool and harden.
- For the custard, blend all the ingredients in a blender until smooth. Set aside.
- For the cake, in a bowl, combine flour, baking powder, and sugar. Stir in milk and oil until well combined.
- Pour the custard mixture over the caramel in the cake pan. Carefully spoon the cake batter on top.
- Bake for 45 minutes or until a toothpick inserted comes out clean. Let it cool before inverting onto a plate.
- Serve chilled and enjoy the creamy and luscious Custard Flan Cake!
Nutrition Information:
Calories: 320 || Total Fat: 12g || Carbohydrates: 48g || Protein: 8g || Fiber: 1g
What I Love About This Recipe?
- The blend of creamy custard and moist cake creates a decadent dessert.
- The caramelized sugar adds a rich flavor that complements the custard and cake perfectly.
- It’s a versatile dessert that can be served on various occasions, from a family dinner to a fancy celebration.
- The recipe is easy to follow and doesn’t require any fancy ingredients.
- Leftovers can be stored in the fridge for a few days, making it a convenient make-ahead dessert.
What To Avoid While Making this Recipe?
- Avoid overheating the caramel as it can burn easily and affect the taste of the dessert.
- Make sure to properly grease the cake pan to prevent sticking and ensure easy removal of the Custard Flan Cake.
- Do not overmix the cake batter to maintain a light and fluffy texture in the final dessert.
- Be careful when inverting the cake onto a plate after baking to avoid any hot caramel spills.
- It’s essential to let the cake cool before serving to allow the flavors to meld together and set properly.