Introduction:
This Custard Souffle recipe is a delightful and elegant dessert that is sure to impress your guests. The light and fluffy texture of the souffle paired with the creamy custard flavor creates a perfect balance of sweetness. It’s a perfect treat for any occasion and can be easily elevated with a dollop of whipped cream or fresh berries on top.
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 4
Ingredients:
- 4 eggs, separated
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat the oven to 350°F (180°C) and grease a souffle dish.
- In a saucepan, heat the milk until just simmering.
- In a separate bowl, whisk together the egg yolks, sugar, flour, vanilla extract, and salt until smooth.
- Slowly pour the hot milk into the egg mixture, whisking constantly.
- Transfer the mixture back to the saucepan and heat until thickened. Remove from heat and let cool slightly.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the custard mixture until well combined.
- Pour the mixture into the prepared souffle dish and bake for 25 minutes or until puffed and set.
- Serve immediately and enjoy!
Nutrition Information:
Calories: 220 || Carbohydrates: 30g || Protein: 7g || Fat: 8g || Fiber: 1g
What I Love About This Recipe?
- The light and airy texture of the souffle is simply irresistible.
- The combination of custard and fluffy egg whites creates a perfect balance of flavors.
- It’s a versatile dessert that can be easily customized with different toppings or sauces.
- The simple ingredients make it easy to whip up for a special occasion or a weeknight treat.
- It’s a classic dessert that never fails to impress guests and satisfy sweet cravings.
What To Avoid While Making this Recipe?
- Avoid overmixing the egg whites into the custard mixture, as this can deflate the souffle.
- Make sure not to open the oven door while the souffle is baking, as this can cause it to collapse.
- Be cautious when handling hot milk to prevent any burns or spills.
- Ensure the souffle dish is properly greased to prevent sticking and allow for easy removal.
- Follow the instructions carefully to achieve the perfect balance of flavors and textures in this Custard Souffle recipe.