Introduction:
This Ding Dong Cake recipe is a decadent and delicious dessert that is sure to satisfy your sweet tooth. With layers of chocolate cake, creamy filling, and chocolate ganache, this cake is a showstopper at any gathering. The combination of flavors and textures in this cake is simply irresistible!
Preparation time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Serves: 12
Ingredients:
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup oil
- 3 eggs
- 1 can sweetened condensed milk
- 1 jar marshmallow fluff
- 1 cup heavy cream
- 2 cups chocolate chips
Instructions:
- Preheat the oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mix together the chocolate cake mix, water, oil, and eggs until well combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- In a mixing bowl, combine the sweetened condensed milk and marshmallow fluff until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the condensed milk mixture.
- Spread the marshmallow filling over the cooled cake.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Pour the chocolate ganache over the marshmallow filling.
- Refrigerate the cake for at least 2 hours before serving.
- Enjoy your delicious Ding Dong Cake!
Nutrition Information:
Calories: 420 || Carbohydrates: 50g || Protein: 5g || Fat: 22g || Saturated Fat: 10g || Cholesterol: 65mg || Sodium: 300mg || Fiber: 2g || Sugar: 35g