Introduction:
This easy birthday cake recipe is perfect for any celebration. With simple ingredients and easy instructions, you can whip up a delicious cake that will impress your guests. Whether it’s for a kids’ birthday party or a special occasion, this cake is sure to be a hit!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 3 eggs
- Sprinkles for decorating
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour and baking powder. Gradually add this dry mixture to the wet mixture, alternating with the milk, and mix until smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, decorate the cake with sprinkles or frosting as desired.
- Serve and enjoy your delicious homemade birthday cake!
Nutrition Information:
Calories: 320 || Carbohydrates: 50g || Protein: 5g || Fat: 10g || Saturated Fat: 6g || Cholesterol: 80mg || Sodium: 200mg || Fiber: 1g || Sugar: 30g