Introduction:
These easy buttermilk pancakes are a classic breakfast favorite that are fluffy, light, and full of flavor. Perfect for weekend brunch or a quick weekday breakfast, these pancakes are sure to be a hit with the whole family. Enjoy them with your favorite toppings like maple syrup, fresh berries, or a dollop of whipped cream.
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 4
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should be slightly lumpy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the pancakes warm with your favorite toppings.
Nutrition Information:
Calories: 200 || Carbohydrates: 30g || Protein: 6g || Fat: 6g || Saturated Fat: 3g || Cholesterol: 55mg || Sodium: 420mg || Fiber: 1g || Sugar: 8g
What I Love About This Recipe?
- Quick and easy to make with simple ingredients.
- Fluffy and light texture that melts in your mouth.
- The slight tang from the buttermilk adds a delicious flavor.
- Versatile – you can customize with different toppings or mix-ins.
- Perfect for a lazy weekend brunch or a busy weekday breakfast.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough pancakes.
- Make sure to use room temperature buttermilk and eggs for best results.
- Do not flip the pancakes too early; wait until bubbles form on the surface before flipping.
- Avoid overcrowding the skillet or griddle, as this can make it difficult to flip the pancakes.
- Be mindful of the cooking time to prevent burning; adjust the heat as needed.