Introduction:
Start your day with a delicious stack of sourdough pancakes that are fluffy on the inside and crispy on the outside. These pancakes are a perfect way to use up your sourdough discard and are sure to become a family favorite!
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, combine the sourdough starter, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Nutrition Information:
Calories: 250 || Carbohydrates: 30g || Protein: 6g || Fat: 10g || Fiber: 2g
What I Love About This Recipe?
- The tangy flavor from the sourdough starter adds a unique twist to traditional pancakes.
- Using up sourdough discard helps reduce food waste and is environmentally friendly.
- These pancakes are versatile and can be customized with various toppings and mix-ins.
- They freeze well, making them a convenient breakfast option for busy mornings.
- The combination of fluffy texture and crispy edges makes these pancakes irresistible.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough pancakes.
- Make sure not to skip the baking powder and baking soda, as they are essential for the pancakes to rise properly.
- Do not overcrowd the skillet, as this can cause the pancakes to cook unevenly.
- Be careful not to overcook the pancakes, as they can become dry and tough.
- Adjust the sourdough starter consistency if needed, as a thicker starter will require more liquid in the recipe.