Introduction:
This Espresso Custard recipe is a delightful twist on the classic custard dessert, infused with the bold flavor of espresso. The rich and creamy texture of the custard perfectly complements the robust coffee flavor, creating a decadent treat for coffee lovers. With just a few simple ingredients, you can whip up this tasty dessert in no time!
Preparation time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Serves: 4
Ingredients:
- 2 cups heavy cream
- 1/2 cup sugar
- 1/4 cup espresso or strong coffee
- 4 egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat oven to 325°F.
- In a saucepan, heat the cream, sugar, and espresso over medium heat until steaming but not boiling.
- In a separate bowl, whisk together the egg yolks, vanilla extract, and salt.
- Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly.
- Strain the custard through a fine-mesh sieve to remove any lumps.
- Pour the custard into ramekins or a baking dish, then place the ramekins in a roasting pan. Fill the roasting pan with enough hot water to reach halfway up the sides of the ramekins.
- Bake for about 30 minutes, or until the custard is set but still slightly jiggly in the center.
- Remove the custard from the water bath and let it cool. Refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 25g || Protein: 5g || Fat: 27g || Saturated Fat: 16g || Cholesterol: 231mg || Sodium: 45mg || Potassium: 120mg || Sugar: 22g || Vitamin A: 20% || Vitamin C: 0% || Calcium: 15% || Iron: 2%
What I Love About This Recipe?
- The combination of rich, creamy custard and bold espresso flavor is simply divine.
- This dessert is easy to make and requires minimal ingredients.
- It is a great make-ahead dessert for dinner parties or special occasions.
- The smooth texture of the custard is pure luxury in every bite.
- It’s a unique and impressive dessert that will wow your guests.
What To Avoid While Making this Recipe?
- Avoid overcooking the custard, as it can result in a curdled texture.
- Make sure to strain the custard to remove any cooked egg bits for a smooth finish.
- Don’t skip the water bath when baking the custard, as it helps prevent cracking and ensures even cooking.
- Be careful not to boil the cream mixture, as it can cause the custard to curdle.
- Allow the custard to cool completely before refrigerating to avoid condensation forming on the surface.