Indulge in a unique fusion of flavors with this Egg Custard Sushi recipe. The combination of creamy egg custard and seasoned sushi rice creates a delightful blend of sweet and savory in every bite. Perfect for sushi lovers looking to try something new!

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 4


  • 1 cup sushi rice
  • 2 cups water
  • 4 eggs
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • Nori sheets


  1. Cook sushi rice according to package instructions and let it cool.
  2. In a bowl, whisk together eggs, sugar, milk, and vanilla extract until well combined.
  3. Pour the egg mixture into a non-stick pan over low heat and cook, stirring constantly, until thickened. Let it cool.
  4. Place a nori sheet on a sushi rolling mat, spread sushi rice evenly, and top with a layer of egg custard.
  5. Roll the sushi tightly and slice into pieces. Serve and enjoy!

Nutrition Information:

Calories: 250 || Carbohydrates: 45g || Protein: 8g || Fat: 4g

What I Love About This Recipe?

  1. The unique combination of egg custard and sushi rice creates a delicious flavor profile.
  2. It’s a creative twist on traditional sushi, perfect for those who enjoy experimenting with new flavors.
  3. The creamy texture of the egg custard complements the sticky rice perfectly.
  4. It’s a great option for a sweet treat that’s also savory and satisfying.
  5. Easy to make and customizable with your favorite sushi ingredients.

What To Avoid While Making this Recipe?

  1. Avoid overcooking the egg custard, as it can become rubbery in texture.
  2. Avoid adding too much sugar, as it can make the dish overly sweet.
  3. Make sure to cool the rice and egg custard properly before assembling the sushi to prevent it from falling apart.
  4. Be careful not to overfill the sushi rolls, as it can make them difficult to slice and eat.
  5. Handle the nori sheets gently to prevent them from tearing while rolling the sushi.

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