Introduction:
These lemon cupcakes are the perfect treat for any citrus lover. The light and fluffy texture paired with the zesty lemon flavor make these cupcakes a delightful treat for any occasion. With just the right amount of sweetness, these cupcakes are sure to be a hit with family and friends. Plus, they are easy to make and can be whipped up in no time!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
Instructions:
- Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined.
- Fold in the lemon zest and lemon juice until evenly distributed.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, frost with your favorite lemon frosting and garnish with additional lemon zest, if desired.
Nutrition Information:
Calories: 220 || Fat: 9g || Carbohydrates: 32g || Protein: 3g || Fiber: 1g
What I Love About This Recipe?
- The bright and fresh lemon flavor adds a burst of citrus to each bite.
- The cupcakes have the perfect balance of sweetness and tartness.
- They are easy to make and great for any occasion.
- The light and fluffy texture makes them irresistible.
- They are a crowd-pleaser and always receive rave reviews.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in dense cupcakes.
- Be careful not to overbake the cupcakes, as they can dry out quickly.
- Make sure to use fresh lemon juice and zest for the best flavor.
- Don’t skip the step of creaming the butter and sugar together, as this helps create a light and fluffy texture.
- Ensure the cupcakes are completely cooled before frosting to prevent the frosting from melting.