Indulge in these heavenly filled cupcakes that are sure to be a hit at any gathering. The combination of moist cake, creamy filling, and decadent frosting create a true delight for your taste buds. Perfect for a special occasion or just a sweet treat to enjoy any day!

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes


  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 cup your favorite jam or jelly
  • 1 cup frosting of your choice


  1. Preheat oven to 350°F (180°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a separate large bowl, cream butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk until batter is smooth.
  6. Fill each cupcake liner halfway with batter, then add a spoonful of jam in the center.
  7. Top with more batter until cupcake liners are 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cupcakes cool completely, then pipe frosting on top.
  10. Enjoy your delicious filled cupcakes!

Nutrition Information:

Calories: 250 || Total Fat: 10g || Carbohydrates: 38g || Protein: 3g

What I Love About This Recipe?

  1. The surprise jam filling adds an extra burst of flavor and moisture to the cupcakes.
  2. The versatile frosting options allow you to customize the cupcakes to your preference.
  3. Easy to make and perfect for both beginners and experienced bakers.
  4. Great for parties, celebrations, or just a sweet treat any time.
  5. The combination of textures and flavors creates a truly satisfying dessert experience.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in dense cupcakes.
  2. Make sure not to overfill the cupcake liners, as the jam filling may spill out during baking.
  3. Allow the cupcakes to cool completely before adding the frosting to prevent it from melting or sliding off.
  4. Be careful when adding the jam filling to ensure it stays in the center of the cupcakes.
  5. Store any leftover cupcakes in an airtight container to maintain freshness and prevent them from drying out.

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