Indulge in the sweet and colorful world of Cupcake Sprinkles with this delightful recipe. These cupcakes are perfect for any celebration or just when you’re in need of a little pick-me-up. The combination of moist cake and colorful sprinkles is sure to put a smile on your face.

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes


  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/4 cup rainbow sprinkles


  1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk, until just combined.
  6. Fold in the sprinkles gently, being careful not to overmix.
  7. Spoon the batter into the cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cupcakes to cool completely before frosting with your favorite icing and extra sprinkles.

Nutrition Information:

Calories: 220 || Fat: 9g || Carbohydrates: 32g || Protein: 3g

What I Love About This Recipe?

  1. The vibrant colors of the sprinkles make these cupcakes visually appealing.
  2. The moist and tender cake texture is perfection.
  3. They are easy to make and perfect for any occasion.
  4. The sprinkles add a fun crunch and burst of flavor.
  5. These cupcakes are a hit with kids and adults alike.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter once the sprinkles are added to prevent the colors from bleeding.
  2. Avoid overbaking the cupcakes, as they can dry out quickly.
  3. Make sure to cool the cupcakes completely before frosting to prevent the icing from melting.
  4. Do not skip the step of alternating the dry ingredients with the milk, as this helps create the perfect texture.
  5. Be sure to use rainbow sprinkles for the best visual effect, as other types may not be as vibrant.

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