These mini cupcakes are the perfect bite-sized treat for any occasion. They are easy to make and always a crowd-pleaser. Whether you’re hosting a party or just craving something sweet, these mini cupcakes will hit the spot!

Preparation time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Servings: 24 mini cupcakes


  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350°F (180°C) and line a mini cupcake pan with paper liners.
  2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the vegetable oil, milk, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spoon the batter into the prepared mini cupcake pan, filling each liner about 2/3 full.
  6. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let cool before frosting or serving.

Nutrition Information:

Calories: 90 || Carbohydrates: 12g || Protein: 1g || Fat: 4g

What I Love About This Recipe?

  1. Quick and easy to make
  2. Perfect for parties and gatherings
  3. Portable and great for on-the-go snacking
  4. Customizable with different frosting and toppings
  5. Add a touch of sweetness to any occasion

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in dense cupcakes
  2. Do not overfill the cupcake liners, or they may overflow while baking
  3. Make sure to use fresh ingredients for the best taste and texture
  4. Do not overbake the cupcakes, as they can become dry
  5. Avoid opening the oven door too often while baking, as it can affect the rise of the cupcakes

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