Introduction:
Indulge in these decadent Flourless Fudge Brownies that are rich, fudgy, and gluten-free. Perfect for chocolate lovers, these brownies are easy to make and will satisfy your sweet tooth cravings in no time!
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 8
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F and grease an 8×8 inch baking pan.
- In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring until smooth.
- Stir in the sugar, eggs, and vanilla extract until well combined.
- Add the cocoa powder and salt, mix until smooth.
- Pour the batter into the prepared baking pan and smooth out the top.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Let the brownies cool completely before cutting into squares.
- Enjoy these flourless fudge brownies with a glass of milk or a scoop of ice cream!
Nutrition Information:
Calories: 290 || Total Fat: 18g || Saturated Fat: 11g || Cholesterol: 75mg || Sodium: 90mg || Total Carbohydrate: 32g || Dietary Fiber: 2g || Sugars: 28g || Protein: 3g
What I Love About This Recipe?
- Rich and fudgy texture
- Easy to make with simple ingredients
- Gluten-free for those with dietary restrictions
- Satisfies chocolate cravings in a healthier way
- Perfect for sharing with friends and family
What To Avoid While Making this Recipe?
- Avoid overbaking the brownies to maintain their fudgy texture.
- Avoid using expired ingredients for best flavor and results.
- Avoid skipping the step of letting the brownies cool before cutting to ensure clean cuts.
- Avoid substituting ingredients without proper knowledge of their impact on the recipe.
- Avoid overmixing the batter to prevent a tough texture in the brownies.