Introduction:
These fluffy banana pancakes are the perfect way to start your day! They are light, fluffy, and packed with banana flavor, making them a delicious and satisfying breakfast option. With just a few simple ingredients, you can whip up a batch of these tasty pancakes in no time.
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, mix together the mashed bananas, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, sliced bananas, or chopped nuts.
Nutrition Information:
Calories: 270 || Fat: 7g || Carbohydrates: 45g || Protein: 7g
What I Love About This Recipe?
- The use of mashed bananas adds natural sweetness and flavor to the pancakes.
- The combination of ingredients creates a light and fluffy texture that is so satisfying to eat.
- These pancakes are easy to make and can be customized with different toppings to suit your taste preferences.
- They are a great way to use up ripe bananas and create a delicious breakfast treat for the whole family.
- The simplicity of the recipe makes it perfect for weekend brunch or a busy weekday morning.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough pancakes. Mix until just combined for the best texture.
- Be careful not to overcook the pancakes, as they can dry out if left on the skillet for too long.
- Make sure the skillet is not too hot, as this can cause the pancakes to burn on the outside while still being undercooked on the inside.
- Use ripe bananas for the best flavor and sweetness in the pancakes. Green bananas will not provide the same taste.
- Don’t skip the melted butter in the batter, as it helps to create a rich and moist pancake texture.