Introduction:
This fudge consistency recipe is a perfect treat for those with a sweet tooth. The smooth and creamy texture of this fudge will melt in your mouth, leaving you craving for more. It is easy to make and will surely impress your family and friends. Enjoy this delightful dessert with a cup of hot chocolate or coffee for a truly indulgent experience.
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12
Ingredients:
- 2 cups of sugar
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 1 tsp of vanilla extract
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of chopped nuts (optional)
Instructions:
- In a saucepan, combine sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Continue to cook the mixture, stirring constantly, for 5 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract and chocolate chips until melted and smooth.
- Stir in the chopped nuts, if using.
- Pour the mixture into a greased 8×8 inch pan and refrigerate for at least 2 hours, or until set.
- Cut into squares and serve. Enjoy your creamy fudge!
Nutrition Information:
Calories: 250 || Fat: 15g || Carbohydrates: 30g || Protein: 2g
What I Love About This Recipe?
- The smooth and creamy texture of this fudge is irresistible.
- It requires minimal ingredients and is easy to make.
- The addition of nuts adds a nice crunch to the fudge.
- It makes a great homemade gift for friends and family.
- Perfect for satisfying your sweet cravings in a pinch.
What To Avoid While Making this Recipe?
- Avoid overcooking the sugar mixture, as it can lead to a grainy texture in the fudge.
- Make sure to stir constantly to prevent burning the mixture.
- Do not skip the refrigeration step, as it is essential for the fudge to set properly.
- Avoid using old or stale ingredients, as it can affect the taste and texture of the fudge.
- Be careful when cutting the fudge into squares, as it can be sticky. Use a sharp knife for clean cuts.