Introduction:
Indulge in the crispy and sweet goodness of homemade funnel cakes with this easy recipe. Perfect for a fun weekend treat or fair-inspired snack, these funnel cakes are sure to be a hit with your family and friends. Enjoy them plain or topped with powdered sugar, chocolate sauce, or your favorite toppings!
Preparation time: | Cooking Time: | Total Time: | Serves:
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix together the milk, sugar, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Heat the vegetable oil in a deep fryer or large pot to 375°F.
- Pour the batter into a squeeze bottle or piping bag with a large round tip.
- Squeeze the batter into the hot oil in a circular motion, creating a spiral shape.
- Fry for about 2 minutes on each side, until golden brown and crispy.
- Remove from the oil and drain on paper towels.
- Sprinkle with powdered sugar or your favorite toppings before serving.
Nutrition Information:
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