Indulge in the crispy and sweet goodness of homemade funnel cakes with this easy recipe. Perfect for a fun weekend treat or fair-inspired snack, these funnel cakes are sure to be a hit with your family and friends. Enjoy them plain or topped with powdered sugar, chocolate sauce, or your favorite toppings!

Preparation time: | Cooking Time: | Total Time: | Serves:


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying


  1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  2. In a separate bowl, mix together the milk, sugar, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until smooth.
  4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
  5. Pour the batter into a squeeze bottle or piping bag with a large round tip.
  6. Squeeze the batter into the hot oil in a circular motion, creating a spiral shape.
  7. Fry for about 2 minutes on each side, until golden brown and crispy.
  8. Remove from the oil and drain on paper towels.
  9. Sprinkle with powdered sugar or your favorite toppings before serving.

Nutrition Information:

Calories: || Fat: || Carbohydrates: || Protein: || Fiber: || Sugar: || Sodium: ||

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