Introduction:
Indulge in a classic fairground treat with this homemade funnel cake recipe. Crispy on the outside and soft on the inside, these fried dough spirals are deliciously dusted with powdered sugar. Perfect for a fun dessert or snack, this recipe will transport you to the carnival in just a few simple steps.
Preparation time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Serves: 4
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 3/4 cup milk
- 1 egg
- 1/2 tsp vanilla extract
- Powdered sugar, for dusting
- Oil for frying
Instructions:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Heat the oil in a deep fryer or heavy-bottomed pot to 375°F.
- Pour the batter into a funnel or squeeze bottle, drizzling it into the hot oil in a spiral shape.
- Fry for about 2-3 minutes on each side or until golden brown, then transfer to a paper towel-lined plate to drain.
- Dust the funnel cakes with powdered sugar before serving. Enjoy while warm!
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Protein: 6g || Fat: 9g || Saturated Fat: 1.5g || Cholesterol: 50mg || Sodium: 280mg || Fiber: 1g || Sugar: 10g