Introduction:
This Funnel Cake recipe is a classic fair treat that you can easily make at home! Perfect for a weekend indulgence or special occasions, these sweet and crispy cakes are sure to be a hit with your family and friends. Enjoy the deliciousness of funnel cakes with this simple recipe that will transport you to the carnival right in your own kitchen.
Preparation time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Serves: 4
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions:
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg, milk, and vanilla extract together.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat oil in a deep skillet or pot to 375°F (190°C).
- Using a funnel, pour the batter into the hot oil in a circular motion to create a lacy pattern.
- Fry for about 2-3 minutes on each side, or until golden brown and crispy.
- Remove funnel cake from the oil and drain on paper towels.
- Sprinkle with powdered sugar before serving.
Nutrition Information:
Calories: 235 || Fat: 8g || Carbohydrates: 36g || Protein: 5g || Fiber: 1g