Introduction:
Indulge in the rich and fudgy goodness of these gluten-free vegan brownies! Perfect for those with dietary restrictions or anyone who loves a decadent treat. The best part is, no one will even know they’re gluten-free and vegan!
Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 12
Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup dairy-free chocolate chips
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F and line a baking dish with parchment paper.
- In a bowl, mix almond flour, cocoa powder, salt, and baking soda.
- Add in maple syrup, melted coconut oil, and vanilla extract. Stir until well combined.
- Fold in chocolate chips into the batter.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25 minutes or until a toothpick inserted comes out clean.
- Allow the brownies to cool before slicing into squares.
- Enjoy your gluten-free vegan brownies!
Nutrition Information:
Calories: 150 || Fat: 10g || Carbohydrates: 15g || Protein: 3g
What I Love About This Recipe?
- Rich and fudgy texture.
- Simple and easy to make with minimal ingredients.
- Perfect balance of sweetness without any refined sugar.
- Great for those with dietary restrictions.
- Can be enjoyed by vegans and non-vegans alike!
What To Avoid While Making this Recipe?
- Avoid overbaking the brownies to keep them fudgy.
- Avoid overmixing the batter to prevent a dense texture.
- Make sure to use dairy-free chocolate chips to keep the recipe vegan.
- Avoid skipping the parchment paper lining to prevent sticking.
- Be cautious with the baking time to prevent burning the brownies.