Introduction:
This Golden Oreo Lasagna is a decadent and delicious dessert that is perfect for any occasion. With layers of creamy filling, golden Oreo cookies, and whipped cream, this dessert is sure to be a hit with everyone who tries it. Plus, it’s a no-bake recipe, making it super easy to put together!
Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours | Serves: 12
Ingredients:
- 1 package Golden Oreo cookies
- 1/2 cup butter, melted
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 2 (3.4 oz) packages instant vanilla pudding mix
- 3 1/2 cups milk
- 1 tub Cool Whip
Instructions:
- Crush the Golden Oreo cookies in a food processor and mix with melted butter. Press into the bottom of a 9×13 inch baking dish to form the crust.
- In a mixing bowl, cream together the cream cheese and powdered sugar. Spread over the crust layer.
- In another bowl, prepare the vanilla pudding mix with milk as per package instructions. Pour over the cream cheese layer.
- Spread Cool Whip over the top of the pudding layer.
- Crush some more Golden Oreo cookies and sprinkle on top of the Cool Whip layer.
- Refrigerate for at least 2 hours before serving. Enjoy!
Nutrition Information:
Calories: 350 || Fat: 20g || Carbohydrates: 38g || Protein: 4g
What I Love About This Recipe?
- The combination of creamy filling and crunchy Golden Oreo cookies is delicious.
- It’s a no-bake recipe, so it’s easy to put together and requires minimal effort.
- Perfect for serving a crowd at parties or gatherings.
- The layers of flavors and textures make it a truly indulgent dessert.
- Can be made ahead of time for convenience.
What To Avoid While Making this Recipe?
- Avoid overmixing the cream cheese and powdered sugar, as it can affect the texture of the filling.
- Make sure to refrigerate the dessert for at least 2 hours before serving to allow the layers to set properly.
- Don’t skip the step of crushing the Golden Oreo cookies for the crust and topping, as it adds a great crunch to the dessert.
- Be careful not to over-soak the cookies in the pudding mixture, as they can become too soft.
- Store any leftovers in the refrigerator for up to 2 days for the best taste and texture.