GOLDEN OREO LASAGNA RECIPE

Introduction:

This Golden Oreo Lasagna is a decadent and delicious dessert that is perfect for any occasion. With layers of creamy filling, golden Oreo cookies, and whipped cream, this dessert is sure to be a hit with everyone who tries it. Plus, it’s a no-bake recipe, making it super easy to put together!

Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 2 hours | Serves: 12

Ingredients:

  • 1 package Golden Oreo cookies
  • 1/2 cup butter, melted
  • 1 package cream cheese, softened
  • 1 cup powdered sugar
  • 2 (3.4 oz) packages instant vanilla pudding mix
  • 3 1/2 cups milk
  • 1 tub Cool Whip

Instructions:

  1. Crush the Golden Oreo cookies in a food processor and mix with melted butter. Press into the bottom of a 9×13 inch baking dish to form the crust.
  2. In a mixing bowl, cream together the cream cheese and powdered sugar. Spread over the crust layer.
  3. In another bowl, prepare the vanilla pudding mix with milk as per package instructions. Pour over the cream cheese layer.
  4. Spread Cool Whip over the top of the pudding layer.
  5. Crush some more Golden Oreo cookies and sprinkle on top of the Cool Whip layer.
  6. Refrigerate for at least 2 hours before serving. Enjoy!

Nutrition Information:

Calories: 350 || Fat: 20g || Carbohydrates: 38g || Protein: 4g

What I Love About This Recipe?

  1. The combination of creamy filling and crunchy Golden Oreo cookies is delicious.
  2. It’s a no-bake recipe, so it’s easy to put together and requires minimal effort.
  3. Perfect for serving a crowd at parties or gatherings.
  4. The layers of flavors and textures make it a truly indulgent dessert.
  5. Can be made ahead of time for convenience.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the cream cheese and powdered sugar, as it can affect the texture of the filling.
  2. Make sure to refrigerate the dessert for at least 2 hours before serving to allow the layers to set properly.
  3. Don’t skip the step of crushing the Golden Oreo cookies for the crust and topping, as it adds a great crunch to the dessert.
  4. Be careful not to over-soak the cookies in the pudding mixture, as they can become too soft.
  5. Store any leftovers in the refrigerator for up to 2 days for the best taste and texture.

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