Introduction:
Grandma’s Egg Custard Pie is a classic dessert that brings back fond memories of childhood. This creamy and decadent pie is perfect for any occasion and sure to be a crowd-pleaser. With a buttery crust and a rich custard filling, this recipe is a must-try for any dessert lover.
Preparation time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Serves: 8
Ingredients:
- 1 (9 inch) pie crust, unbaked
- 4 eggs, beaten
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 2 1/2 cups milk
Instructions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large mixing bowl, combine eggs, sugar, salt, vanilla, and nutmeg. Mix well.
- Stir in milk until mixture is smooth and well blended.
- Pour mixture into unbaked pie crust.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 35 to 40 minutes, or until a knife inserted in the center comes out clean.
- Allow pie to cool before serving. Enjoy!
Nutrition Information:
Calories: 256 || Total Fat: 11.2g || Cholesterol: 113mg || Sodium: 215mg || Total Carbohydrates: 30.2g || Protein: 7.3g
What I Love About This Recipe?
- The creamy and rich custard filling is absolutely delicious.
- The hint of nutmeg adds a warm and comforting flavor to the pie.
- It’s easy to make and perfect for any occasion.
- The pie crust bakes up beautifully and adds a nice contrast to the filling.
- It’s a classic recipe that never fails to impress guests.
What To Avoid While Making this Recipe?
- Avoid overmixing the custard filling, as it can result in a dense texture.
- Make sure to preheat the oven properly to ensure even baking.
- Avoid overbaking the pie, as it can cause the custard to curdle.
- Don’t forget to allow the pie to cool before serving, as it will set properly.
- Handle the pie with care when removing it from the oven to prevent spills or burns.