These indulgent Guinness brownies are the perfect treat for chocolate and beer lovers alike. The rich and dense texture of these brownies is complemented by the deep, malty flavor of Guinness stout, making them a unique and delicious dessert option. Enjoy these brownies as a sweet and satisfying indulgence!

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12


  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 6 oz dark chocolate, chopped
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup Guinness stout


  1. Preheat the oven to 350°F and grease a 9×9 inch baking dish.
  2. In a medium bowl, whisk together the flour, cocoa powder, and salt.
  3. In a heatproof bowl, melt the chocolate and butter together in the microwave or over a double boiler, stirring until smooth.
  4. Whisk in the sugar, brown sugar, eggs, and vanilla extract until well combined.
  5. Gradually stir in the dry ingredients, followed by the Guinness stout, until the batter is smooth.
  6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownies to cool before slicing and serving.

Nutrition Information:

Calories: 275 || Carbohydrates: 34g || Protein: 4g || Fat: 14g || Fiber: 3g

What I Love About This Recipe?

  1. The unique combination of chocolate and Guinness creates a rich and flavorful brownie.
  2. The dense and fudgy texture of these brownies is incredibly satisfying.
  3. The addition of Guinness adds a depth of flavor that sets these brownies apart from traditional recipes.
  4. These brownies are easy to make and perfect for a special dessert or indulgent treat.
  5. The moistness of the brownies keeps them delicious for days after baking.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in tough brownies.
  2. Do not overbake the brownies, as they will continue to cook slightly once removed from the oven.
  3. Make sure to use room temperature eggs to ensure proper incorporation into the batter.
  4. Avoid using a higher percentage cocoa powder than specified, as it may result in a bitter taste.
  5. Do not skip the cooling time before slicing, as the brownies need to set properly.

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