Introduction:
Indulge in the rich and decadent flavors of these homemade brownies from scratch. These brownies are perfect for any occasion and are sure to satisfy your chocolate cravings. With a fudgy texture and a crackly crust, these brownies are a must-try for any chocolate lover.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1 cup of unsalted butter
- 2 cups of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 3/4 cup of unsweetened cocoa powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Beat in flour, cocoa, salt, and baking powder. Spread the batter into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until the brownies begin to pull away from the edges of the pan. Let cool before cutting into squares.
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Protein: 3g || Fat: 12g || Fiber: 2g
What I Love About This Recipe?
- The fudgy texture of these brownies is irresistible.
- The crackly crust adds a nice contrast in texture.
- They are easy to make and require simple ingredients.
- Perfect for satisfying chocolate cravings.
- Great for sharing with friends and family.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter to prevent a tough texture.
- Avoid overbaking the brownies, as they will become dry.
- Do not skip greasing the baking pan, as it will make it difficult to remove the brownies.
- Make sure to let the brownies cool completely before cutting to ensure clean slices.
- Avoid adding too much flour, as it can result in a cake-like texture instead of fudgy brownies.