Introduction:
This homemade coffee cake recipe is a perfect treat for breakfast or brunch. With a moist and tender crumb, a cinnamon streusel topping, and a hint of coffee flavor, this cake will impress your family and friends. Enjoy a slice with a hot cup of coffee or tea for the ultimate indulgence!
Preparation time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1/4 cup strong brewed coffee, cooled
- 1 large egg
- 1 tsp vanilla extract
- For the streusel topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter, softened
Instructions:
- Preheat the oven to 375°F (190°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the melted butter, milk, coffee, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spread the batter evenly into the prepared cake pan.
- In a small bowl, mix together the streusel topping ingredients until crumbly.
- Sprinkle the streusel topping over the cake batter.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the coffee cake warm or at room temperature.
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Protein: 4g || Fat: 10g || Saturated Fat: 6g || Cholesterol: 50mg || Sodium: 280mg || Fiber: 1g || Sugar: 18g