Looking for a delicious and fluffy homemade marshmallow fluff recipe? Look no further! This recipe is perfect for spreading on toast, using as a frosting, or simply enjoying by the spoonful. With its light and airy texture, this marshmallow fluff is sure to become a favorite in your household.

Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: Makes about 2 cups


  • 3/4 cup granulated sugar
  • 1/2 cup corn syrup
  • 1/4 cup water
  • 2 large egg whites
  • 1/2 tsp cream of tartar
  • 1 tsp vanilla extract


  1. In a saucepan, combine sugar, corn syrup, and water. Heat over medium heat, stirring occasionally, until the mixture reaches 240°F on a candy thermometer.
  2. While the sugar mixture is heating, in a separate bowl, beat egg whites until foamy. Add cream of tartar and continue to beat until stiff peaks form.
  3. Once the sugar mixture reaches 240°F, slowly pour it into the egg whites while continuing to beat on high speed. Beat for an additional 7-10 minutes, or until the mixture is thick and glossy.
  4. Stir in vanilla extract until well combined.
  5. Your homemade marshmallow fluff is now ready to be enjoyed!

Nutrition Information:

If available, provide nutritional facts for your recipe || Calories: 60, Carbohydrates: 15g, Protein: 0g, Fat: 0g, Cholesterol: 0mg, Sodium: 10mg

What I Love About This Recipe?

  1. The homemade marshmallow fluff is light, fluffy, and has the perfect balance of sweetness.
  2. It’s versatile and can be used in a variety of ways, from spreading on desserts to mixing into hot chocolate.
  3. This recipe is easy to make with just a few simple ingredients.
  4. The texture of the marshmallow fluff is incredibly smooth and velvety.
  5. It brings a nostalgic feel to any dish it’s added to.

What To Avoid While Making this Recipe?

  1. Avoid overcooking the sugar mixture, as it can result in a grainy marshmallow fluff.
  2. Make sure to beat the egg whites until stiff peaks form to achieve the desired fluffy texture.
  3. Be mindful of the temperature when combining the sugar mixture with the egg whites to prevent curdling.
  4. Avoid adding the vanilla extract too soon, as it can interfere with the texture of the marshmallow fluff.
  5. When storing the marshmallow fluff, make sure it is tightly sealed to prevent it from drying out.

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