Introduction:
Looking for a delicious and fluffy homemade marshmallow fluff recipe? Look no further! This recipe is perfect for spreading on toast, using as a frosting, or simply enjoying by the spoonful. With its light and airy texture, this marshmallow fluff is sure to become a favorite in your household.
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: Makes about 2 cups
Ingredients:
- 3/4 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 2 large egg whites
- 1/2 tsp cream of tartar
- 1 tsp vanilla extract
Instructions:
- In a saucepan, combine sugar, corn syrup, and water. Heat over medium heat, stirring occasionally, until the mixture reaches 240°F on a candy thermometer.
- While the sugar mixture is heating, in a separate bowl, beat egg whites until foamy. Add cream of tartar and continue to beat until stiff peaks form.
- Once the sugar mixture reaches 240°F, slowly pour it into the egg whites while continuing to beat on high speed. Beat for an additional 7-10 minutes, or until the mixture is thick and glossy.
- Stir in vanilla extract until well combined.
- Your homemade marshmallow fluff is now ready to be enjoyed!
Nutrition Information:
If available, provide nutritional facts for your recipe || Calories: 60, Carbohydrates: 15g, Protein: 0g, Fat: 0g, Cholesterol: 0mg, Sodium: 10mg
What I Love About This Recipe?
- The homemade marshmallow fluff is light, fluffy, and has the perfect balance of sweetness.
- It’s versatile and can be used in a variety of ways, from spreading on desserts to mixing into hot chocolate.
- This recipe is easy to make with just a few simple ingredients.
- The texture of the marshmallow fluff is incredibly smooth and velvety.
- It brings a nostalgic feel to any dish it’s added to.
What To Avoid While Making this Recipe?
- Avoid overcooking the sugar mixture, as it can result in a grainy marshmallow fluff.
- Make sure to beat the egg whites until stiff peaks form to achieve the desired fluffy texture.
- Be mindful of the temperature when combining the sugar mixture with the egg whites to prevent curdling.
- Avoid adding the vanilla extract too soon, as it can interfere with the texture of the marshmallow fluff.
- When storing the marshmallow fluff, make sure it is tightly sealed to prevent it from drying out.
- The homemade marshmallow fluff is light, fluffy, and has the perfect balance of sweetness.
- It’s versatile and can be used in a variety of ways, from spreading on desserts to mixing into hot chocolate.
- This recipe is easy to make with just a few simple ingredients.
- The texture of the marshmallow fluff is incredibly smooth and velvety.
- It brings a nostalgic feel to any dish it’s added to.
What To Avoid While Making this Recipe?
- Avoid overcooking the sugar mixture, as it can result in a grainy marshmallow fluff.
- Make sure to beat the egg whites until stiff peaks form to achieve the desired fluffy texture.
- Be mindful of the temperature when combining the sugar mixture with the egg whites to prevent curdling.
- Avoid adding the vanilla extract too soon, as it can interfere with the texture of the marshmallow fluff.
- When storing the marshmallow fluff, make sure it is tightly sealed to prevent it from drying out.
- Avoid overcooking the sugar mixture, as it can result in a grainy marshmallow fluff.
- Make sure to beat the egg whites until stiff peaks form to achieve the desired fluffy texture.
- Be mindful of the temperature when combining the sugar mixture with the egg whites to prevent curdling.
- Avoid adding the vanilla extract too soon, as it can interfere with the texture of the marshmallow fluff.
- When storing the marshmallow fluff, make sure it is tightly sealed to prevent it from drying out.
