These Marshmallow Cookies are a delightful and fun treat that is perfect for any occasion. The combination of soft marshmallows and crunchy cookie dough creates a wonderful texture and flavor that everyone will love. They are easy to make and sure to be a hit with family and friends!

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 cookies


  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows


  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined.
  5. Gently fold in the mini marshmallows.
  6. Drop spoonfuls of dough onto the prepared baking sheet and bake for 8-10 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Enjoy your delicious Marshmallow Cookies!

Nutrition Information:

Calories: 160 || Carbohydrates: 24g || Fat: 7g || Protein: 2g || Sodium: 120mg || Sugar: 14g

What I Love About This Recipe?

  1. The soft and chewy texture of the marshmallows inside the cookies adds a delightful surprise with every bite.
  2. The simple ingredients and easy preparation make these cookies a quick and delicious treat for any occasion.
  3. The combination of sweet marshmallows and buttery cookie dough creates a perfect balance of flavors.
  4. These cookies are versatile and can be enjoyed as a snack, dessert, or even a sweet breakfast treat.
  5. They are great for sharing with family and friends, and are sure to be a crowd-pleaser!

What To Avoid While Making this Recipe?

  1. Avoid overmixing the cookie dough after adding the dry ingredients, as this can result in tough cookies.
  2. Be careful not to overbake the cookies, as they can become dry and lose their chewy texture.
  3. Make sure to use mini marshmallows instead of large marshmallows, as they will melt better into the cookie dough.
  4. Do not overcrowd the baking sheet with too many cookies, as they need room to spread out while baking.
  5. Allow the cookies to cool completely before storing them, as they will continue to set and develop their flavors.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment