Introduction:
Indulge in a luxurious treat with this homemade Red Wine Jelly recipe. Perfect for cheese platters or as a gift, this jelly is a showstopper. The rich flavor of red wine combined with the sweetness of sugar creates a delightful spread that is sure to impress.
Preparation time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Serves: 6
Ingredients:
- 3 cups red wine
- 1 cup sugar
- 1/4 cup lemon juice
- 1 packet powdered gelatin
Instructions:
- In a saucepan, combine red wine, sugar, and lemon juice. Heat over medium heat, stirring occasionally until sugar is dissolved.
- Sprinkle gelatin over 1/4 cup of water in a small bowl and let it soften for 5 minutes.
- Add the softened gelatin to the wine mixture and stir until completely dissolved.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
- Pour the jelly into sterilized jars and let it cool to room temperature before refrigerating for at least 4 hours to set.
- Enjoy your homemade Red Wine Jelly with cheese, bread, or as a topping for desserts.
Nutrition Information:
Calories: 150 || Carbohydrates: 25g || Fat: 0g || Protein: 1g
What I Love About This Recipe?
- The rich flavor of red wine adds a sophisticated touch to this jelly.
- It’s easy to make with just a few simple ingredients.
- This jelly makes a great homemade gift for friends and family.
- The versatility of this jelly allows it to be served with a variety of dishes.
- The beautiful color of this jelly adds an elegant touch to any meal.
What To Avoid While Making this Recipe?
- Avoid using low-quality wine as it can affect the taste of the jelly.
- Avoid overcooking the mixture, as it can result in a tough jelly consistency.
- Avoid skipping the step of properly sterilizing the jars to ensure the jelly stays fresh.
- Avoid stirring too vigorously when dissolving the gelatin to prevent clumps in the jelly.
- Avoid reducing the simmer time, as the flavors need time to develop and meld together.
- The rich flavor of red wine adds a sophisticated touch to this jelly.
- It’s easy to make with just a few simple ingredients.
- This jelly makes a great homemade gift for friends and family.
- The versatility of this jelly allows it to be served with a variety of dishes.
- The beautiful color of this jelly adds an elegant touch to any meal.
What To Avoid While Making this Recipe?
- Avoid using low-quality wine as it can affect the taste of the jelly.
- Avoid overcooking the mixture, as it can result in a tough jelly consistency.
- Avoid skipping the step of properly sterilizing the jars to ensure the jelly stays fresh.
- Avoid stirring too vigorously when dissolving the gelatin to prevent clumps in the jelly.
- Avoid reducing the simmer time, as the flavors need time to develop and meld together.
- Avoid using low-quality wine as it can affect the taste of the jelly.
- Avoid overcooking the mixture, as it can result in a tough jelly consistency.
- Avoid skipping the step of properly sterilizing the jars to ensure the jelly stays fresh.
- Avoid stirring too vigorously when dissolving the gelatin to prevent clumps in the jelly.
- Avoid reducing the simmer time, as the flavors need time to develop and meld together.
