Concord grape jelly is a classic and delicious spread that everyone loves. This homemade recipe brings out the natural sweetness of Concord grapes, making it perfect for toast, sandwiches, or even to pair with cheese. With just a few simple ingredients, you can make your own batch of this irresistible jelly at home.

Preparation time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes | Serves: 10


  • 4 cups Concord grapes, stemmed and washed
  • 1 cup water
  • 3 cups sugar
  • 1 packet powdered pectin


  1. In a large saucepan, crush the grapes with a potato masher to release the juices.
  2. Add water to the saucepan and bring the mixture to a boil. Reduce heat and let it simmer for 10 minutes.
  3. Pour the grape mixture through a fine mesh strainer into a bowl, pressing on the solids to extract all the juice.
  4. Return the juice to the saucepan and stir in the powdered pectin. Bring to a rolling boil.
  5. Add sugar to the saucepan and stir until dissolved. Boil for 1 minute, stirring constantly.
  6. Remove from heat and skim off any foam from the top of the jelly. Ladle into sterilized jars and seal with lids.
  7. Process the jars in a boiling water bath for 10 minutes. Remove and let cool before storing.

Nutrition Information:

Calories: 150 || Carbohydrates: 38g || Fat: 0g || Protein: 0g || Sugar: 36g

What I Love About This Recipe?

  1. This Concord grape jelly recipe is easy to make with minimal ingredients.
  2. The homemade jelly has a rich grape flavor that is unmatched by store-bought versions.
  3. It can be customized by adjusting the sugar content to suit your taste preferences.
  4. The jelly makes a great gift for friends and family, especially when paired with a homemade loaf of bread.
  5. It is a versatile spread that can be used in both sweet and savory dishes.

What To Avoid While Making this Recipe?

  1. Avoid using underripe or overripe grapes as they can affect the final flavor of the jelly.
  2. Do not skip the step of straining the grape mixture, as it is important to remove any solids for a smooth jelly consistency.
  3. Avoid overcooking the jelly mixture, as it can result in a tough or rubbery texture.
  4. Make sure to properly sterilize your jars before filling them with the hot jelly to prevent spoilage.
  5. Avoid storing the jelly in direct sunlight or in warm temperatures, as it can cause the jelly to spoil quickly.

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