Introduction:
This homemade shortcake recipe is a classic dessert that is perfect for any occasion. The golden, tender shortcake biscuits are filled with juicy strawberries and topped with whipped cream for a delicious treat that everyone will love.
Preparation time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Serves: 6
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups sliced strawberries
- 1/4 cup sugar
- 1 cup whipped cream
Instructions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
- In a separate bowl, mix the heavy cream and vanilla extract. Gradually add the cream mixture to the flour mixture, stirring until a dough forms.
- Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough into a 1-inch thick circle and cut out rounds using a biscuit cutter.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- While the shortcakes are baking, toss the sliced strawberries with sugar and let them sit at room temperature to macerate.
- Once the shortcakes have cooled slightly, split them in half and top with the macerated strawberries and whipped cream.
- Serve the homemade shortcakes immediately and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 35g || Protein: 5g || Fat: 20g || Saturated Fat: 12g || Cholesterol: 65mg || Sodium: 350mg || Fiber: 2g || Sugar: 15g