Introduction:
Indulge in the ultimate dessert with this Hot Fudge Ice Cream Bar recipe. Layers of crunchy graham crackers, creamy vanilla ice cream, and rich hot fudge sauce come together to create a decadent treat that will satisfy any sweet tooth. Perfect for summer gatherings or a cozy night in, this dessert is sure to be a hit with everyone!
Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes | Serves: 8
Ingredients:
- 1 package graham crackers
- 1/2 gallon vanilla ice cream
- 1 jar hot fudge sauce
- 1 cup chopped nuts (optional)
- Whipped cream for topping
Instructions:
- Line a 9×13 inch baking dish with a layer of graham crackers.
- Scoop half of the vanilla ice cream on top of the graham crackers and smooth it out evenly.
- Heat the hot fudge sauce in the microwave according to package instructions, then pour half of it over the ice cream layer.
- Sprinkle half of the chopped nuts over the hot fudge sauce if using.
- Add another layer of graham crackers on top of the nuts.
- Repeat the layers with the remaining ice cream, hot fudge sauce, and nuts, ending with a final layer of graham crackers on top.
- Cover the dish with plastic wrap and freeze for at least 4 hours or until set.
- Before serving, top with whipped cream and any extra nuts or hot fudge sauce as desired.
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 18g || Fiber: 2g
What I Love About This Recipe?
- The combination of crunchy graham crackers, creamy ice cream, and rich hot fudge creates a perfect balance of textures and flavors.
- This dessert is easy to make and can be prepared ahead of time, making it great for entertaining.
- The layers can be customized with different toppings like nuts, sprinkles, or caramel sauce to suit your preferences.
- It’s a fun and delicious twist on classic ice cream bars that everyone will enjoy.
- The simplicity of this recipe makes it a go-to dessert for any occasion.
What To Avoid While Making this Recipe?
- Avoid overfilling the dish with ice cream as it may cause the layers to squish together.
- Avoid using a watery or thin hot fudge sauce, as it may not set properly and could make the dessert soggy.
- Make sure to freeze the dessert for the recommended time to ensure it is set and ready to serve.
- Do not skip the layering process as it helps create distinct layers of flavors and textures.
- Avoid using stale or soft graham crackers, as they may not hold up well in the dessert.