Introduction:
If you’re looking for a quick and easy treat to satisfy your sweet tooth, these mini cupcakes are the perfect solution. With just a few simple ingredients, you can whip up a batch of these delicious bite-sized treats in no time. Whether you’re hosting a party or just craving something sweet, these mini cupcakes are sure to be a hit!
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 24 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions:
- Preheat your oven to 350°F and line a mini cupcake pan with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined.
- Spoon the batter into the prepared cupcake pan, filling each liner about 2/3 full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, frost and decorate as desired. Enjoy!
Nutrition Information:
Calories: 120 || Carbohydrates: 18g || Protein: 2g || Fat: 5g || Sodium: 90mg || Sugar: 12g
What I Love About This Recipe?
- These mini cupcakes are perfect for portion control and great for parties or gatherings.
- The recipe is simple and easy to follow, making it a great option for beginner bakers.
- The cupcakes are light and fluffy, with just the right amount of sweetness.
- You can easily customize the flavor by adding different extracts or mix-ins to the batter.
- They are perfect for both kids and adults alike, making them a versatile treat for any occasion.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in dense and tough cupcakes.
- Make sure not to overfill the cupcake liners, as the batter will rise while baking.
- Be careful not to overbake the cupcakes, as they can dry out quickly.
- Avoid opening the oven door too often while baking, as this can cause the cupcakes to sink in the middle.
- When frosting the cupcakes, make sure they are completely cooled to prevent the frosting from melting.