HOW TO EAT CUSTARD RECIPE

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Introduction:

Custard is a classic dessert that is loved by many for its smooth and creamy texture. This recipe will show you how to make a delicious custard that can be enjoyed on its own or used as a filling for tarts, pies, and other desserts.

Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 4

Ingredients:

  • 2 cups milk
  • 1/2 cup sugar
  • 3 egg yolks
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. In a saucepan, heat the milk over medium heat until it is steaming but not boiling.
  2. In a separate bowl, whisk together the sugar, egg yolks, cornstarch, vanilla extract, and salt until well combined.
  3. Spoon a small amount of the hot milk into the egg mixture and whisk quickly to temper the eggs.
  4. Pour the egg mixture back into the saucepan with the remaining milk and cook over low heat, stirring constantly, until the custard thickens.
  5. Remove from heat and pour the custard into serving dishes. Serve warm or chill in the refrigerator until cold.

Nutrition Information:

Calories: 200 || Carbohydrates: 30g || Protein: 5g || Fat: 7g

What I Love About This Recipe?

  1. The creamy texture of the custard is so satisfying and comforting.
  2. The vanilla flavor adds a delicious sweetness to the dessert.
  3. This recipe is easy to make and can be customized with different flavors.
  4. Custard is a versatile dessert that can be enjoyed on its own or paired with other treats.
  5. It is a great way to use up leftover egg yolks from other recipes.

What To Avoid While Making this Recipe?

  1. Avoid boiling the milk, as it can curdle and affect the texture of the custard.
  2. Be sure to temper the eggs properly to prevent them from cooking too quickly and creating a lumpy custard.
  3. Stir the custard constantly while cooking to prevent it from sticking to the bottom of the pan and burning.
  4. Make sure to chill the custard in the refrigerator for at least a few hours before serving to allow it to set properly.
  5. Avoid overcooking the custard, as it can become too thick and lose its creamy consistency.

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