HOW TO EAT FUDGE RECIPE

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Introduction:

Indulge in the rich and creamy goodness of fudge with this easy-to-make recipe. Perfect for satisfying your sweet tooth cravings, this treat is sure to be a hit with family and friends. Whip up a batch in no time and enjoy the melt-in-your-mouth decadence of homemade fudge.

Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours | Serves: 12

Ingredients:

  • 2 cups of granulated sugar
  • 1/2 cup of unsalted butter
  • 1/2 cup of milk
  • 1 tsp of vanilla extract
  • 1 cup of semi-sweet chocolate chips
  • 1 jar of marshmallow creme
  • 1 cup of chopped nuts (optional)

Instructions:

  1. Prepare a 9×9 inch baking dish by lining it with parchment paper.
  2. In a medium saucepan, combine sugar, butter, and milk. Cook over medium heat, stirring constantly, until mixture comes to a boil.
  3. Continue to cook for 5 minutes, stirring frequently.
  4. Remove from heat and stir in vanilla, chocolate chips, marshmallow creme, and nuts (if using) until well combined.
  5. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
  6. Let the fudge cool at room temperature for 2 hours or until set.
  7. Cut into squares and serve.

Nutrition Information:

Calories: 250 || Carbohydrates: 35g || Fat: 12g || Protein: 2g

What I Love About This Recipe?

  1. Easy and quick to make, perfect for satisfying cravings.
  2. Rich and creamy texture that melts in your mouth.
  3. Customizable with nuts or other add-ins for extra flavor.
  4. Great for gifting or serving at parties.
  5. A classic dessert that never disappoints.

What To Avoid While Making this Recipe?

  1. Avoid overcooking the sugar mixture, as it can result in a grainy texture.
  2. Avoid stirring too vigorously when adding in the chocolate and marshmallow creme, as it can cause the fudge to become stiff.
  3. Be careful when cutting the fudge into squares, as it can be sticky and challenging to slice cleanly.
  4. Avoid adding extra liquid ingredients, as it can affect the consistency of the fudge.
  5. Store fudge in an airtight container to prevent it from drying out or absorbing odors from the fridge.

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