Introduction:
This delicious chocolate cake is a perfect treat for any occasion. With its moist and rich flavor, it is sure to satisfy any chocolate lover’s cravings. This recipe is easy to make and will be a hit at any gathering or as a special dessert at home. Enjoy every decadent bite of this chocolate cake!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions:
- Preheat the oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the boiling water, the batter will be thin but that’s okay.
- Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.
- Once cooled, frost the cakes with your favorite chocolate frosting and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 58g || Protein: 5g || Fat: 12g || Fiber: 3g