HOW TO MAKE POUND CAKE

Introduction:

This classic pound cake recipe is a must-try for all baking enthusiasts. With a dense texture and buttery flavor, this cake is perfect for any occasion, whether enjoyed on its own or with a dollop of whipped cream and fresh berries. Give it a try and impress your friends and family with this delicious treat.

Preparation time: 15 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes | Serves: 8

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions:

  1. Preheat the oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Slice and serve the pound cake on its own or with your favorite toppings.

Nutrition Information:

Calories: 350 || Carbohydrates: 40g || Protein: 5g || Fat: 20g || Saturated Fat: 12g || Cholesterol: 130mg || Sodium: 230mg || Potassium: 80mg || Fiber: 1g || Sugar: 20g || Vitamin A: 15% || Vitamin C: 0% || Calcium: 4% || Iron: 6%

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