Introduction:
This vanilla mousse recipe is a light and creamy dessert that is perfect for any occasion. The smooth texture and sweet vanilla flavor make it a crowd-pleaser, and it’s simple to customize with different toppings or mix-ins. Whether you’re serving it at a dinner party or enjoying a sweet treat at home, this vanilla mousse is sure to impress!
Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours | Serves: 4
Ingredients:
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup cold water
- 1 packet unflavored gelatin
Instructions:
- In a small saucepan, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
- Heat the saucepan over low heat, stirring until the gelatin is completely dissolved. Remove from heat and let it cool slightly.
- In a mixing bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
- Gently fold in the gelatin mixture until well combined.
- Divide the mousse into serving dishes and refrigerate for at least 2 hours to set.
- Once set, top with whipped cream, fresh berries, or chocolate shavings before serving.
Nutrition Information:
Calories: 320 || Carbohydrates: 20g || Protein: 2g || Fat: 25g || Fiber: 0g
What I Love About This Recipe?
- The smooth and creamy texture of the mousse
- The rich vanilla flavor that is not too overpowering
- The versatility to customize with different toppings or mix-ins
- Quick and easy to make with simple ingredients
- A perfect dessert for any occasion or celebration
What To Avoid While Making this Recipe?
- Avoid overheating the gelatin mixture, as it may affect the texture of the mousse
- Avoid overwhipping the cream, as it can become grainy or curdled
- Do not skip the refrigeration step, as it is essential for the mousse to set properly
- Avoid adding too much sugar, as it can make the mousse too sweet
- Be careful not to overmix the mousse, as it can lose its light and airy texture