Introduction:
This Hummingbird Cake recipe is a Southern classic that is packed with flavors of banana, pineapple, and pecans. It’s a moist and delicious cake that is perfect for any occasion. Enjoy a slice with a cup of tea or coffee for a delightful treat!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 can (8 oz) crushed pineapple, undrained
- 2 cups mashed ripe bananas (about 3 bananas)
- 1 cup chopped pecans
- Cream Cheese Frosting (store-bought or homemade)
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt.
- Add the oil, eggs, vanilla, pineapple, bananas, and pecans. Stir until well combined.
- Divide the batter evenly among the prepared cake pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.
- Once the cakes are cool, assemble the layers with cream cheese frosting between each layer and on top of the cake.
- Chill the cake in the refrigerator for at least 1 hour before serving. Enjoy!
Nutrition Information:
Calories: 450 || Carbohydrates: 55g || Protein: 5g || Fat: 24g || Saturated Fat: 6g || Cholesterol: 50mg || Sodium: 300mg || Fiber: 3g || Sugar: 35g