This moist and delicious banana cake is the perfect way to use up ripe bananas. With a hint of cinnamon and nuts to add texture, this cake is sure to become a family favorite. Enjoy it with a cup of tea or coffee for a delightful treat.

Preparation time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Serves: 8


  • 2 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 cup sugar
  • 1 beaten egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts (walnuts or pecans)


  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×9 inch baking pan.
  2. In a mixing bowl, combine the mashed bananas, melted butter, baking soda, and salt.
  3. Stir in the sugar, beaten egg, and vanilla extract until well combined.
  4. Add the flour and cinnamon, mixing until just incorporated. Fold in the chopped nuts.
  5. Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool before slicing and serving.

Nutrition Information:

Calories: 280 || Carbohydrates: 40g || Protein: 4g || Fat: 12g || Fiber: 2g

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