Introduction:
Indulge in the creamy goodness of this homemade ice cream recipe. Perfect for a hot summer day or a sweet treat any time of year, this recipe is sure to impress your taste buds. The best part is, you can customize it with your favorite mix-ins for a truly personalized dessert experience.
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Serves: 6
Ingredients:
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- Optional mix-ins: chocolate chips, crushed cookies, fruit puree, nuts, etc.
Instructions:
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- Transfer the mixture to a loaf pan or airtight container.
- Add any mix-ins of your choice and swirl gently with a spoon.
- Cover and freeze for at least 4 hours or overnight until set.
- Scoop and enjoy your homemade ice cream!
Nutrition Information:
Calories: 320 || Fat: 25g || Carbohydrates: 20g || Protein: 3g
What I Love About This Recipe?
- Quick and easy to make with minimal ingredients.
- Customizable with endless mix-in possibilities.
- Creamy and rich texture that rivals store-bought ice cream.
- No need for an ice cream maker, just a few simple steps.
- A perfect dessert for any occasion that will impress guests.
What To Avoid While Making this Recipe?
- Avoid overmixing the cream and condensed milk to maintain a light and airy texture.
- Avoid adding too many mix-ins, as it can affect the freezing process.
- Avoid using low-fat or non-dairy substitutes, as they may not yield the same creamy results.
- Avoid thawing and refreezing the ice cream, as it can affect the consistency and flavor.
- Avoid skipping the freezing time, as the ice cream needs time to set properly.